Permanent pop-up may seem like a bit of an oxymoron, but Trinity Groves is making it happen: Coming to the West Dallas development in May, Kitchen LTO will feature a different restaurant concept every three months with a new up-and-coming chef and interior designer. Via a press release, Trinity Groves backer/mega-restaurateur Phil Romano refers to LTO (which, naturally, stands for “limited time offer”) as an “incubator within the incubator”, which sounds a little Inception-y, but also like a great way to keep a non-stop influx of curious diners heading to the Groves to see what’s new.
Here’s another great idea for those looking to open a restaurant. This will introduce people with your concept, and let you both test out the waters without signing any long-term contracts. Read more about this Dallas development on Eater.com.